Homemade Dog Treats

With Thanksgiving coming up, I wanted to do something special for Take (pronounced, TAH-keh, for those of you who are unsure). ♡
So I whipped out this book I'd gotten a couple of years ago, Doggy Treats : Homemade Treats for Happy, Healthy Dogs, and whipped up some "Chicken Biscuits". What a great way to use the leftover chicken, I figured!
The recipe, as you can see, is quite easy:

• Chicken leftovers (all the bits of meat still stuck to the bones in those hard-to-reach places)
  
• 3/4 C water
  
• 1/3 C vegetable oil
  
• 1 egg
  
• 3 C whole wheat flour

1) Shred off the meat of the chicken from the leg, wing, etc from your leftover chicken. A good 1/2 C. outta do it.

2) In a large bowl, mix oil, egg, and flour.

3) Stir the shredded chicken meat and water into the dough.

4) Knead the dough on a floured surface until firm.

5) Roll out the dough to 1/2-inch thickness

6) Cut out shapes with cookie cutter (or, as I used, a metal 1/4-C measuring cup)


7) Place cookies on a baking sheet, 1/2 inch apart.


8) Bake at 325 degrees for 55 minutes.

9) Cookies will be firm to the touch when done. Leave them in the oven to harden after 1 or 2 hours.


Ta-da!!
I got 35 cookies out of this recipe. :)
Hope your doggies get a kick out of them, the way Take did!!