Ella's 6-month birthday!
It really was because Nori (our new longterm guest) said he really likes chocolate and I wanted to bake a cake!
Would you believe this cake is all "vegan"? Here's the recipe as proof:
Dairy-Free (Vegan) Chocolate Cake
Ingredients:
1 1/2 cups all purpose-flour
1 cup + 2 tbsp sugar
6 tbsp unsweetened nonalkalized cocoa
1 tsp baking soda
1/8 tsp salt
1 c. cold water
1/4 c. vegetable oil
1 tbsp white vinegar
2 tsp vanilla
Ingredients:
1 1/2 cups all purpose-flour
1 cup + 2 tbsp sugar
6 tbsp unsweetened nonalkalized cocoa
1 tsp baking soda
1/8 tsp salt
1 c. cold water
1/4 c. vegetable oil
1 tbsp white vinegar
2 tsp vanilla
Sift together into a large bowl the first 5 ingredients listed above.
Combine the last 4 ingredients and then add to that big bowl concoction.
Stir until smooth.
Scrape/pour batter into a greased and floured 8"x8" pan and bake in oven at 350 degrees for 25 minutes (or until you can poke it with a toothpick and it comes out clean).
Let the cake cool on the rack for 10 minutes before detaching the edges with a blunt knife and invert to remove completely from pan.
Dust with powdered sugar, and enjoy a la mode!
Isn't that nuts? No butter. No milk. No eggs!
It's a first for me, that's for sure~
Well, Happy Birthday once again, Ella.
We love you!!
Combine the last 4 ingredients and then add to that big bowl concoction.
Stir until smooth.
Scrape/pour batter into a greased and floured 8"x8" pan and bake in oven at 350 degrees for 25 minutes (or until you can poke it with a toothpick and it comes out clean).
Let the cake cool on the rack for 10 minutes before detaching the edges with a blunt knife and invert to remove completely from pan.
Dust with powdered sugar, and enjoy a la mode!
Isn't that nuts? No butter. No milk. No eggs!
It's a first for me, that's for sure~
Well, Happy Birthday once again, Ella.
We love you!!
How did it taste? I must try this at some point.
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