Crackers~!

The Dashiell household's really gotten into homemade crackers this month. For young and old, alike!
Here, I'm going to share with you the recipes and step-by-step tutorials for making your own recipes at home.
First, baby crackers...

This is all they require:

And in these quantities!

• 1 1/2 C rolled oats
  
• 1 C brown rice flour
• 1/4 C olive oil
• 1/2 C water

The steps are as follows:

1) Grind the oats into a coarse powder.
(I use our Magic Bullet, and it's just the right size!)

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2) Mix ground oats and rice flour in a large bowl.

3) Add the olive oil to the mixture and mix by hand until it reaches a crumbly consistency.


4) Pour in water and knead until the mixture is pretty compact and sticks well together.


5) Roll out onto a greased baking dish until it's nice and flat -- it should fill to ever last corner with the help of a really good "rolling pin".


6) Cut into whatever shape and size you want. I like mine itty bitty.


7) Prick with a fork. I like mine itty bitty because the prick marks make them look like little Legos!

8) Bake in the oven at 350 degrees for 20 minutes.

9) Let cool and you're done!!


A salt-free, sugar-free, spice-free snack!
With the tiny Lego size, this recipe yields a gross of cookies! That's 144, in case you didn't know ;)

Well!
The recipe for the "adult" version of our crackers will be up soon too.
Until then, happy baking~!!